the kitchen
✶
the kitchen ✶
Small Plates
SWEET POTATO CORN BREAD
Maple, jalapeño butter
NASHVILLE DEVILED EGGS
bread & butter pickle egg farce, spicy chicken skin
CHERRY WOOD SMOKED WINGS
Carolina Gold BBQ or Cajun dry rub
CHEESE & CHARCUTERIE
assorted cheeses & charcuterie, pickles & preserves, griddled bread
MEDIUM plates
apple bacon blue
baby arugula, baby kale, apple, bacon crumbles,
danish blue cheese, squash, toasted pepitas,
apple cider vinaigrette
FRIED DILLY BEANS
pickled green beans, smoked Thai Chili Aioli
soup du jour
weekly rotating soup
SAN FRAN NOODLES
garlic parmesan udon noodles, beef heart bulgogi, scallions, Thai peppers, peanuts, sunflower shoots
CHEVRE DUMPLINGS
kale, hen of the woods mushroom, scallion, cultured cream
LARGE plates
BLACK BAND SMOKED BURGER**
Creek Stone beef, brioche bun, Miller High Life mustard, pork belly confit,
baby arugula, pickled red onions
Fried walleye sandwich
ciabatta bun, house slaw, tartar, cajun chips
Steak frites
Creek Stone new york strip, shitake demi-glaze, miso scallion butter fries
SHRIMP & GRITs
crawfish gravy, cheesy grits, micro wasabi
meatloaf
roasted carrots, fingerling potatoes, bulls blood microgreens
cornish hen
sweet potato gnocchi, swiss chard, butter and herb pan sauce
DESSERTS
BLACK BAND TIRAMISU
BLACK BAND coffee liqueur, chocolate curls
MAPLE GINGER CREME BRULEE
candied ginger
SNICKERDOODLE GOOEY BUTTER CAKE
berry whipped cream, cinnamon, sugar
SCOOP FLIGHT
three single scoops of our in house sorbets and sherbets
AFFOGATO
single scoop of vanilla ice cream served with a 1 oz pour of coffee or ginger liqueur
BAR SNACKS
SPICED PECANS
MARINATED OLIVES
FRIES
BBQ DUCK FAT POPCORN