the kitchen

the kitchen ✶

Small Plates

SWEET POTATO CORN BREAD

Maple, jalapeño butter

NASHVILLE DEVILED EGGS

bread & butter pickle egg farce, spicy chicken skin

CHERRY WOOD SMOKED WINGS

Carolina Gold BBQ or Cajun dry rub

CHEESE & CHARCUTERIE

assorted cheeses & charcuterie, pickles & preserves, griddled bread

MEDIUM plates

apple bacon blue

baby arugula, baby kale, apple, bacon crumbles,

danish blue cheese, squash, toasted pepitas,

apple cider vinaigrette

FRIED DILLY BEANS

pickled green beans, smoked Thai Chili Aioli

soup du jour

weekly rotating soup

SAN FRAN NOODLES

garlic parmesan udon noodles, beef heart bulgogi, scallions, Thai peppers, peanuts, sunflower shoots

CHEVRE DUMPLINGS

kale, hen of the woods mushroom, scallion, cultured cream

LARGE plates

BLACK BAND SMOKED BURGER**

Creek Stone beef, brioche bun, Miller High Life mustard, pork belly confit,

baby arugula, pickled red onions

Fried walleye sandwich

ciabatta bun, house slaw, tartar, cajun chips

Steak frites

Creek Stone new york strip, shitake demi-glaze, miso scallion butter fries

SHRIMP & GRITs

crawfish gravy, cheesy grits, micro wasabi

meatloaf

roasted carrots, fingerling potatoes, bulls blood microgreens

cornish hen

sweet potato gnocchi, swiss chard, butter and herb pan sauce

DESSERTS

BLACK BAND TIRAMISU

BLACK BAND coffee liqueur, chocolate curls

MAPLE GINGER CREME BRULEE

candied ginger

SNICKERDOODLE GOOEY BUTTER CAKE

berry whipped cream, cinnamon, sugar

SCOOP FLIGHT

three single scoops of our in house sorbets and sherbets

AFFOGATO

single scoop of vanilla ice cream served with a 1 oz pour of coffee or ginger liqueur

BAR SNACKS

SPICED PECANS

MARINATED OLIVES

FRIES

BBQ DUCK FAT POPCORN