Located inside the award-winning BLACK BAND Distillery in the historic Warehouse District of Whiskey City Peoria, Illinois, our space is a relaxed restaurant experience with exceptional small plates, service, and cocktails, all presented in a refreshingly different style of dining.
Welcome to The Bar at BLACK BAND
The Bar
The Bar at BLACK BAND is where passionate craftsmanship meets boundless creativity. It's a space driven by a team of visionary mixologists who not only master the classics but continually reimagine what a cocktail can be. Here, tradition and innovation live side by side — with each drink telling a story of technique, personal artistry, and bold collaboration.
Our bar program is rooted in seasonal ingredients, refined technique, and a deep respect for the spirit in every sense of the word. Every cocktail is crafted with intention using only the finest local components and our multi-award-winning BLACK BAND Distillery spirits.
But at the heart of everything we do is our community. We’re fueled nightly by the regulars who’ve become family — guests whose stories, smiles, and presence bring soul to our space. And there’s nothing quite like witnessing someone fall in love with the bar for the first time — watching them light up at the sight of our stunning distillery backdrop, that perfect pour, that unforgettable cocktail, that unmistakable BLACK BAND energy.
Whether it’s a signature creation from a single bartender or a team-developed standout, every pour is a product of shared passion and unmatched quality. Together, our team sets the bar — and then raises it.
Welcome to The Bar at BLACK BAND.
The Kitchen
At The Bar at BLACK BAND, we’ve entered a bold new chapter in our culinary journey—one rooted in collaboration, fueled by creativity, and grounded in sustainability. We've long built our menus with the support of local farming co-ops, and now, we've extended that same cooperative spirit inward—into the heart of our kitchen.
Led with vision and passion by our Executive Chef, Lily, our culinary program has evolved into what we proudly call Our Creative, Culinary Cooperative. This is more than just a philosophy—it’s a way of working, a way of thinking, and most importantly, a way of growing together.
In our kitchen, every team member—regardless of title, age, or background—is invited to bring their full self to the table. Through mentorship, open collaboration, and shared learning, we tap into the unique talents, cultures, and stories that each person carries. We believe that food is a universal language, and when spoken together, it becomes richer, deeper, and more meaningful.
Our dishes reflect this fusion. They are not only crafted from seasonal, sustainable ingredients sourced through trusted local partners—they are shaped by the collective spirit of our team. It's a cuisine that’s ageless, timeless, and ever-evolving—just like the people who create it.
Our Creative, Culinary Cooperative isn’t just how we cook—it’s who we are. And it’s the reason every plate we serve tells a story of collaboration, culture, and care.
