Located inside the award-winning BLACK BAND Distillery in the historic Warehouse District of Whiskey City Peoria, Illinois, our space is a relaxed restaurant experience with exceptional small plates, service, and cocktails, all presented in a refreshingly different style of dining.
Welcome to The Bar at BLACK BAND
The Bar
The Bar at BLACK BAND is a space where people who are passionate about sharing memorable experiences gather.
This is a place where creativity thrives in all who bring our premium local ingredients to fruition and showcase our award-winning spirits. Expect each glass and dish to be forward thinking, boundary pushing and emanating excellence in every way.
The Kitchen
At The Bar at BLACK BAND, we’ve entered a bold new chapter in our culinary journey—one rooted in collaboration, fueled by creativity, and grounded in sustainability. We've long built our menus with the support of local farming co-ops, and now, we've extended that same cooperative spirit inward—into the heart of our kitchen.
Led with vision and passion by our Executive Sous Chef, Lily, our culinary program has evolved into what we proudly call Our Creative, Culinary Cooperative. This is more than just a philosophy—it’s a way of working, a way of thinking, and most importantly, a way of growing together.
In our kitchen, every team member—regardless of title, age, or background—is invited to bring their full self to the table. Through mentorship, open collaboration, and shared learning, we tap into the unique talents, cultures, and stories that each person carries. We believe that food is a universal language, and when spoken together, it becomes richer, deeper, and more meaningful.
Our dishes reflect this fusion. They are not only crafted from seasonal, sustainable ingredients sourced through trusted local partners—they are shaped by the collective spirit of our team. It's a cuisine that’s ageless, timeless, and ever-evolving—just like the people who create it.
Our Creative, Culinary Cooperative isn’t just how we cook—it’s who we are. And it’s the reason every plate we serve tells a story of collaboration, culture, and care.
